Bain Marie 2 Pans (2)
Material: stainless steel with 2 pans Dimension: approx. 680*430*275 Power: approx. 1.6 kW Voltage: 220V / 50Hz Instruction Manual
Bakery Rack Trolley
Jumlah rak 16 susun Main Material : Stainless Steel 304 Dimensi : min. 470 x 620 x 1590 mm Manual Instruction
Blower Kwali Gas Ranger
Voltage : 220V, 50/60 Hz Features : – Stainless steel construction – Cast iron pan support – Two burner and one soup ring – Individual air blower for each work Manual Instruction
Dishwasher With Dryer
Dimension (cm): min. 115 x 77 Dimension with Dryer (cm): min. 175 x 77 Detergent Dispenser: Standard Electrical power supply (V/Hz/Ph): approx. 400/50/3 Productivity (Rack/hr): 50-100 Manual Instruction
Display Cooler
Material: stainless steel, kaca min. 5 rak Dimensi: approx. 1800 x 650 x 1900 mm Volume: approx. 1500 L Daya: approx. 500 Watt Suhu: approx. +2 – +8’C Manual Instruction
Electric Convection Oven
Maximum Power: approx.6.4 kW Voltage: 220 V / 50 Hz Baking temprature: 50 – 300 ℃ With steam Baking with air circulation Heat resistant double tempering glass Internal lighting Manual Instruction
Boiling Pan
Material: Stainless steel Heating Style: Electric Voltage: min. 3 phase Manual Instruction
Bowl Copper
Power: approx. 0.37 kW Voltage/Frequency: 220V/50Hz; Productivity: approx. 80 Kg/h; Capacity: min. 5L. Manual Instruction
Buffet
Dimension: min. 1500x950x850+600; Voltage/frequency: 220v/50Hz; 1x1x100mm GN pan x 4; Power: approx. 2.5 kW Manual Instruction
Dishwasher
Main Material : Stainless Steel 304 Productivity ( Rack / hr ) : Up to 50 Power Max. 3500 Watt Manual Instruction