Gas Range Stove 4 Burner With Oven
Power: using gas Minimum number of burner: 4 pcs Minimum heat flux: 16 kW/h Material body: stainless steel Manual Instruction Include oven underneath the burners
Power: using gas Minimum number of burner: 4 pcs Minimum heat flux: 16 kW/h Material body: stainless steel Manual Instruction Include oven underneath the burners
Power: using gas Minimum heat flux: 24 kW/h Material body: stainless steel Minimum number of burner: 6 pcs Manual Instruction
Power: using gas Heat flux: 12 kW/h Material body: stainless steel Instruction Manual
MEAT GRINDER FEATURE: 1. Full Stainless steel housing with brush finish. 2. Housing, food-grade chopper, strict with international hygiene standard. 3. Spiral meat grinder head, high efficiency and hard to be jammed. 4. Energy efficient motor with cooling fan and precision gear drive. 5. The circuit with overload and over current protection. 6. Conforms to…
Material : Body of alumunium, Gravity slicer with blade sharpener Maksimum daya listrik: 380 watt Ketebalan pemotongan: 0,5 ~ 12 mm Manual Instruction
Ukuran: minimal 1200x600x950 mm Material: Stainless steel Memiliki 2 sink dan terdapat rak di bawah sink Memiliki penahan percikan air Konstruksi knockdown
Capacity: 20 Liter Max Flour: 5.0 KG Max Dough: 7.5 KG Spiral Speed: 197 RPM Mixing Speed: 317 RPM Egg Speed: 462 RPM Power: 1.1 KW Voltage: 220 V 50 Hz Transmission: Gear Drive Size: 500*450*1050 MM Weight: 86 KG Packing Size: 640*530*1200 MM Base: Steel Plate StructureGross Weight: 101.5 KG Function: with Safety Guard;…
Maximum Electric power: approx. 0.3 kW Rated power: Voltage: approx. 220 V / 50 Hz Minimum number of tray: 4 pcs Minimum number of deck: 2 pcs Dual power: using gas or electricity Material body: front stainless steel, side galvanized sheet Manual Instruction
Material: stainless steel with 2 pans Dimension: approx. 680*430*275 Power: approx. 1.6 kW Voltage: 220V / 50Hz Instruction Manual
Jumlah rak 16 susun Main Material : Stainless Steel 304 Dimensi : min. 470 x 620 x 1590 mm Manual Instruction
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